We take hospitality to another level.
Other relevant positions.
Miguel De Arregui.
Executive Chef - Marriott Hotels, Argentina, Ecuador & USA
Asst. Director of Food & Beverage – Marriott Hotels
Director of Food & Beverage – Marriott Hotels & Mandarin Oriental Hotels
Corporate Asst. Director of Food & Beverage – Marriott Hotels
General Manager – DB Bistro Moderne by Chef Daniel Bouloud
Executive Chef & Partner – Alma Ecuador
Rodrigo Calabrese.
Food & Beverage Supervisor - Marriott Hotels & Resorts, USA
Food & Beverage Manager – Marriott Hotels & Resorts, Costa Rica & USA
Director of Operations - Marriott Hotels & Resorts, USA
Director of Special Projects - Marriott Hotels & Resorts, USA
Asst. General Manager - Marriott Hotels & Resorts, USA
General Manager - Marriott Hotels & Resorts, USA
Task Force General Manager - Marriott Hotels & Resorts, USA
Sebastian Guelperin.
Maitre D in Puerto Madero - Bahía de Sorrento
Sales & Marketing Director - InDolce
Director of Operations - InDolce
Art Consultant - Britto Central
International Wholesale Director - Britto Central