We take hospitality to another level.

Other relevant positions.

 
 

Miguel De Arregui.

 

Executive Chef - Marriott Hotels, Argentina, Ecuador & USA

Asst. Director of Food & Beverage – Marriott Hotels

Director of Food & Beverage – Marriott Hotels & Mandarin Oriental Hotels

Corporate Asst. Director of Food & Beverage – Marriott Hotels

General Manager – DB Bistro Moderne by Chef Daniel Bouloud

Executive Chef & Partner – Alma Ecuador

 
 

Rodrigo Calabrese.

 

Food & Beverage Supervisor - Marriott Hotels & Resorts, USA

Food & Beverage Manager – Marriott Hotels & Resorts, Costa Rica & USA

Director of Operations - Marriott Hotels & Resorts, USA

Director of Special Projects - Marriott Hotels & Resorts, USA

Asst. General Manager - Marriott Hotels & Resorts, USA

General Manager - Marriott Hotels & Resorts, USA

Task Force General Manager - Marriott Hotels & Resorts, USA

 
 

Sebastian Guelperin.

 

Maitre D in Puerto Madero - Bahía de Sorrento

Sales & Marketing Director - InDolce

Director of Operations - InDolce

Art Consultant - Britto Central

International Wholesale Director - Britto Central