Our ongoing adventures.

As our reputation grows from Miami to Argentina, so does our client portfolio. We’re not the typical restaurant consultants. We don’t follow the rules, we reinvent them. We’re bold, we’re fun and we’re willing to jump into the unknown, as we take on new adventures.

Boulan Bakery

Market Research, Concept Adaptation to the US Market, Development, Procurement, Project Management, Pre-Opening, Daily Operation.
Surry Hills

Concept Adaptation to US Market, Development, Procurement, Project Management, Pre-Opening, Daily Operation.
Villegas - Buenos Aires, Argentina

Concept Development, Market Research & Feasibility Study.
Piacere

Daily Operation.
Chimney Cake & Co

Concept Development, Branding, Development, Procurement, Project Management, Pre-Opening, Daily Operation.
The Bowl Bar

Concept Development, Branding, Menu Development, and Interior Design.
The Master Label

Concept Development, Branding, Development, Procurement, Project Management, Pre-Opening, Daily Operations for a highly curated wine & spirits boutique.
Negroni by Latino Hospitality Group Miami

Development & Project Management for Latino Hospitality Group in West Palm Beach, New York, Los Angeles, and Miami.
Contini

Daily Operations.
Tostado

Market Research, Concept Adaptation to the US Market, Development, Procurement, Project Management, Pre-Opening, Daily Operation.